Kogan Thermoblend All-In-One Food Processor and Cooker - (KAMAXTHBLNA) - Manual

 

 

Please handle this product with care and inspect it regularly to ensure it is in good working order. If the product, power supply cord or plug shows any signs of damage: stop use, unplug and contact Kogan.com support.

 

Safety & Warnings

 

• Read these instructions and illustrations carefully before using the appliance.
• Check if the voltage indicated on the appliance corresponds to the local mains voltage before you connect the appliance.
• The use of any accessories or parts from other manufacturers will void the warranty.
• Don’t use the appliance if the mains cord, the plug or other parts is damaged.
• Thoroughly clean the parts that will come into contact with food before you use the appliance for the first time.
• Always put the main appliance on a flat, dry and clean surface.
• Don’t touch the blade, especially when the appliance is running. They are very sharp. Only hold the upper part of the blade while removing or re-inserting it.
• Don’t use any attachment or appliance if it has been damaged; instead, contact Kogan.com.
• This appliance should not be used by children. Keep the appliance and its cord out of reach of children.
• Never let the appliance run unattended.
• Switch the appliance off and wait until moving parts have stopped running before detaching and installing any accessory.
• Never immerse the main appliance in water or any other liquid, nor rinse it under the tap. Use only a moist cloth to clean the appliance.
• Unplug the appliance immediately after use.
• Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.
• This appliance is intended to be used in household and similar applications as:
  • Staff kitchen areas in shops, offices and other working environments.
  • Farmhouses.
  • By clients in hotels, motels and other residential type environments.
  • Bed and breakfast type environments.
• Never abruptly increase the speed when the temperature is above 60°C.
• When processing hot food (at temperatures above 60°C), don’t touch the measuring cup or press the pulse button.
• For your own safety, do not overfill the jug or steamer. Overfilling may result in leaking of contents and can cause permanent damage to the unit.

 

Overview

 

 

Parts

 

A. Measuring cup	H. Steamer lid
B. Bowl lid	I. Steamer
C. Air proof ring	J. Chopping blade
D. Bowl handle	K. Butterfly
E. Jug	L. Spatula
F. Main unit	M. Dough blade
G. Control panel

 

Assembly Instructions

 

Chopping Blade

 

 

Put the chopping blade lock on jug base and rotate clockwise to lock it (see above).

Caution:

The blade is very sharp. Handle it with care. Only hold the upper part of the blade! The food to be chopped or cooked may leak out and damage the appliance. While removing the blade, hold the upper part and rotate anticlockwise to release.

 

Jug

 

 

 

• Totally capacity: 2.5 litres
• Working maximum capacity: 1.75 litres
• Take care: To ensure safe usage, never exceed maximum capacity (1.75L).

 Caution

The above “Hot surface” logo on the jug indicates that the marked item can be hot and should not be touched without taking care.

 

Air Proof Ring

 

 

Installed above.

 

Jug Assembly/Removal

 

 

1. Align and insert jug onto the base. Note spout on the back of the machine.
2. Rotate the lid clockwise to lock.
3. Assemble the measuring cup.

To remove, switch off the appliance and follow the above steps in reverse.

Warning:

• The appliance is fitted with a safety lock between the bowl and the main unit. The appliance will not work unless the lid has been closed properly.
• There is a danger of burns from the food, never try and force open the lid of the bowl. Open the lid of the bowl only after the food prepared has stopped mixing.

 

Operation

 

Control Panel

 

 

Temperature

Press to cycle between available temperatures.

Timer

• Press to enter time setting and use the buttons labelled "+" and "–" to increase and decrease. The time can be set between 0 and 99 minutes in 30-second intervals.
• If time is set, the appliance timer will count down until the set time is reached, at which point it will automatically stop.
• If time is not set, it will count up until the appliance is stopped.
• If only speed is set, the operation time will be limited to 5 minutes.

 

Speed Knob

Turn clockwise to increase and anti-clockwise to decrease.

 

Speed range	1	2	3	4	5	P
RPM (r/min)	66	500	1000	1500	2500	3300

 

When the jug’s internal temperature reaches 60°C, the Pulse function will be disabled.

 

On/Off

• Press when setting a DIY or Auto program to start or pause the machine (except during operations with the speed knob).
• Press and hold 2 seconds to reset.

 

Soup (Automatic program)

Under standby mode, press “Soup” and the relevant indicator will illuminate; press On/Off to start operation. Has 3 automatic programs. 

 

Dessert (Automatic program)

Under standby mode, press “Dessert” and the relevant indicator will illuminate; press On/Off to start operation. Has 4 automatic programs. 

 

Dough (Automatic program)

Under standby mode, press “Dough” and the relevant indicator will illuminate; press On/Off to start operation. Has 1 automatic program. 

 

Slow Cook (Automatic program)

Under standby mode, press “Slow Cook” and the relevant indicator will illuminate; press On/Off to start operation. Has 4 automatic programs. 

 

LED Display

 

 

• The LED shows the timer’s progress (see Timer).
• The LED shows “P1…P4” when an auto program is set.

The LED screen will turn off automatically after 5m; touch any button to turn light on.

 

Operating Modes

 

Mode 1: Mixing Only

For general food preparation.

1. Assemble the jug with chopping blade and cover. Plug the Thermoblend in.
2. Set the desired time (maximum: 5 minutes) and speed. Press On/Off and the appliance will begin mixing.
3. The appliance will beep and automatically stop when the operation is complete.
4. Remove the bowl from the appliance and remove processed food from the bowl.

Caution:

• The blade is very sharp. Handle it with care and only hold the upper part of the blade.
• For processing hard food such as coffee beans and almonds, don’t chop for longer than 40 seconds. Rest for at least 10 minutes before the next operation.
• The suggestion maximum of kneading dough is 250g.

 

Mode 2: Heating Only

For heating baby food, risotto, marmalade, vegetable soup, etc.

1. Assemble the jug and cover. Plug the Thermoblend in.
2. Set the desired time (maximum: 60 minutes) and speed. Press On/Off and the appliance will begin heating.
3. The appliance will beep and automatically stop when the operation is complete.
4. Remove the bowl from the appliance and remove processed food from the bowl.

Caution:

• Don’t touch the metal part of the bowl or blade while it is hot; only hold the handle.
• Never heat up the bowl when it is empty.
• Don’t heat more than 500ml of milk. 

 

Mode 3: Heating and Mixing

For preparing baby food, risotto, marmalade, soups, etc.

1. Assemble the jug with chopping blade and cover. Plug the Thermoblend in.
2. Set the desired time (maximum: 60 minutes) and speed. Press On/Off and the appliance will begin heating and mixing.
3. The appliance will beep and automatically stop when the operation is complete.
4. Remove the bowl from the appliance and remove processed food from the bowl. 

Caution:

• Don’t touch the metal part of the bowl or blade while it is hot; only hold the handle.
• Never heat up the bowl when it is empty.
• Don’t heat more than 500ml of milk.
• When the temperature is 60°C or higher, set speed to level 3 or higher.

 

Mode 4: Steaming

 

 

For preparing vegetables with meat, sausages, steamed fish, etc.

Please follow the steps

1. Assemble jug and add water (between 0.5L and 1.75L).
2. Cover the bowl lid without the measuring cup.
3. Assemble the steamer and plug the Thermoblend in.
4. Choose operation (heating mode or heating + mixing mode optional).

Tip: Ensure the air-proof ring is installed on the bowl lid and then cover the bowl lid.

 

#	Functions	Step	Accessories	Temp.	Speed	Recipe	Estimated Time
1	Steam	1) Pour water into jug 2) Install steamer and add food 3) Set temperature and time	Jug Steamer	120°C	-	Chinese steamed eggs	20 min
2	Cook	1) Install chopping blade 2) Add food to jug 3) Set speed, temperature and time	Jug Chopping blade Measuring cup	37, 80, 90, 100, 120°C	1–6 or P	Chicken broth	35 min
3	Jam	1) Install chopping blade 2) Add food to jug 3) Set speed and time to chop 4) Set temperature and speed to heat and mix the fruit pieces	Jug Chopping blade Measuring cup	37, 80, 90, 100, 120°C	1–6 or P	Apple sauce and pears	25 min
4	Sauce	1) Install chopping blade 2) Add food to jug 3) Set speed and time to chop 4) Set temperature and speed to heat and mix	Jug Chopping blade Measuring cup	37, 80, 90, 100, 120°C	1–6 or P	Tomato sauce	20 min
5	Saute	1) Install chopping blade 2) Add food to jug 3) Set speed and time and temperature to saute	Jug Chopping blade Measuring cup	37, 80, 90, 100, 120°C	1–6 or P	Chicken tagine	45 min
6	Dough	1) Install dough blade 2) Add flour and water/oil to jug 3) Select dough program	Jug Dough blade	-	1 or 2	Banana muffins	12 min
7	Cake	1) Install dough blade 2) Add flour and water or oil, etc. to jug 3) Select dough program 4) Allow dough to rise 5) Place it in oven	Jug Dough blade	-	1 or 2	Yogurt cake	40 min
8	Ice Crush	1) Install chopping blade 2) Put the ice into jug 3) Set speed to P, then to 6 to crush	Jug Chopping blade	-	6 or P	Ice	2 min
9	Juice	1) Install chopping blade 2) Add fruit and vegetable pieces to jug 3) Set speed to P, then to 6 to blend	Jug Chopping blade	-	6 or P	Apple juice	30 sec
10	Puree	1) Install chopping blade 2) Add food to jug 3) Set speed and time to chop 4) Set temperature and speed to heat and mix	Jug Chopping blade	37, 80, 90, 100, 120°C	1–6 or P	Mashed potato	25 min
11	Grind	1) Install chopping blade 2) Add food to jug 3) Set speed and time to grind	Jug Chopping blade	-	6 or P	Nuts	10 min
12	Emulsify	1) Install butterfly 2) Add food to jug 3) Set temperature	Jug Butterfly	37, 80, 90, 100, 120°C	-	Cream pastes	27 min
13	Whip	1) Install chopping blade or dough blade 2) Add food to jug 3) Set speed	Jug Chopping blade or Dough blade	37, 80, 90, 100, 120°C	1–6 or P	Milkshake	5 min
14	Mix	1) Install chopping blade 2) Add food to jug 3) Set speed to P, then to 6 to mix	Jug Chopping blade	-	6 or P	Chocolate fondue	5 min
15	Stir	1) Install chopping blade or butterfly 2) Add food to jug 3) Set speed to P, then to 6 to mix	Jug Chopping blade or Butterfly	37, 80, 90, 100, 120°C	-	Hot chocolate	10 min
16	Blend	1) Install chopping blade 2) Add food to jug 3) Set speed to P, then to 6 to blend	Jug Chopping blade	-	6 or P	Mango panna cotta	20 min
17	Chop	1) Install chopping blade or butterfly 2) Add food to jug 3) Set speed to P, then to 6 to chop	Jug Chopping blade	-	1–6 or P	Green cabbage soup	25 min
18	Heat	1) Add food to jug 2) Set temperature	Heating jar	37, 80, 90, 100, 120°C	-	Minestrone	45 min
19	Whisk	1) Install butterfly 2) Add eggs to jug 3) Set speed to whisk		-	1–6 or P	Egg white	20 min
20	Knead	1) Install dough blade 2) Add flour and water/oil to jug 3) Set speed 1, 2 or 3	Jug Dough blade	-	1–3	Bread	3 min
21	Slow cook P1	1) Install chopping blade 2) Add food to jug 3) Select slow cook program	Jug Chopping blade	120°C	-	Beef stew	20 min
	Slow cook P2	1) Install chopping blade 2) Add food to jug 3) Select the slow cook program	Jug Chopping blade	80°C	1	Tomato sauce	20 min
	Slow cook P3	1) Install chopping blade 2) Add food to jug 3) Select the slow cook program	Jug Chopping blade	80, 100°C	1	Risotto	30 min
	Slow cook P4	1) Install chopping blade 2) Add food to jug 3) Select the slow cook program	Jug Chopping blade	100°C		Stewed fish with saffron	40 min
22	Soup P1	1) Install chopping blade 2) Add food to jug 3) Select soup program	Jug Chopping blade	120°C	-	Thai soup	30 min
	Soup P2	1) Install chopping blade 2) Add food to jug 3) Select soup program	Jug Chopping blade	80, 100°C	4 or 6	Creamed zucchini soup	35 min
	Soup P3	1) Install chopping blade 2) Add food to jug 3) Select soup program	Jug Chopping blade	80, 100°C	6	Cream of lentil soup	40 min
23	Dessert P1	1) Install a chopping blade or butterfly 2) Add food to jug 3) Select soup program	Jug Chopping blade Butterfly	-	5	Sponge cake	30 sec
	Dessert P2	1) Install the chopping blade or butterfly 2) Add food to jug 3) Select soup program	Jug Chopping blade Butterfly	55°C	4	Chocolate fondue	10 min
	Dessert P3	1) Install the chopping blade or butterfly 2) Add food to jug 3) Select soup program	Jug Chopping blade Butterfly	90°C	4	Rice pudding	20 min
	Dessert P4	1) Install the chopping blade or butterfly 2) Add food to jug 3) Select soup program	Jug Chopping blade Butterfly	98°C	4	Apple compote	15 min
24	Clean	1) Install chopping blade 2) Add detergent to jug 3) Set to P or 6	Jug Chopping blade	-	6 or P		2 min

 

Picture for Functions

 

Steam	Cook	Jam	Sauce
Saute	Dough	Cake	Ice Crush
Juice	Puree	Grind	Emulsify
Whip	Mix	Stir	Blend
Chop	Heat	Whisk	Knead
Slow cook P1	Slow cook P2	Slow cook P3	Slow cook P4
Soup P1	Soup P2	Soup P3	Dessert P1
Dessert P2	Dessert P3	Dessert P4	Clean

 

Recipes

Automatic Programs:

 

	Description	Time (range)	Temp	Keep warm	Example
Soup P1	-	30m (15m-1h)	120°C	45m	Steamed broccoli
Soup P2	Heating to 80°C, then mixing for 20s  at speed 4, then heating in 4s on, 2s cycle to 100°C, then mixing for 2min at speed 6.	35m (15m-1h)	100°C	45m	Creamed Zucchini Soup
Soup P3	Heating to 80°C, heating in 4s on, 2s off cycle to 100°C, then mixing for 15s at speed 6.	40m (15m-1h)	100°C	45m	Mashed carrot/potato
Dessert P1	Mixing in 4 cycles of 3s on, 3s off at speed 5, then mixing at speed 5.	30s (10s-1m)	N/A	N/A	Sponge cake
Dessert P2	Mixing in a 5s on, 5s cycle at speed 4, while heating in 4s on, 2s off cycle to 55°C, then keep warm at 55°C.	10m (1-30m)	55°C	N/A	Chocolate fondue
Dessert P3	Mixing in 5s on, 5s off cycle at speed 4, while heating in 4s on and 2s off cycle to 90°C, then keep warm at 90°C.	20m (10m-1h)	90°C	N/A	Rice pudding
Dessert P4	Heating to 98°C directly, then heating in a 4s on 2s off cycle – then in the last 11m, mixing in 5s on, 10s off cycle at speed 4.	15m (5m-1h)	100°C	N/A	Apple compote
Slow Cook P1	Heating in 4s on, 2s off-cycle (speed 1, 120°C), then keep warm (120°C).	20m (5-30m)	120°C	N/A	Onion rings
Slow Cook P2	Mixing in 4s on, 4s off-cycle (speed 1) while heating in 4s on, 2s off cycle to 80°C, then keep warm at 80°C.	20m (20-99m)	80 °C	45m	Tomato sauce
Slow Cook P3	Mixing in a cycle of 4s on and 8s off in Speed 1, meanwhile heating to 80°C directly, then heating in a cycle of 4s on and 2s off to 100°C.	30m (20-99m)	100°C	45m	Risotto
Slow Cook P4	Heating in 4s on, 2s off cycle to 100°C.	45m	100°C	45m	Stewed fish with saffron
Dough P1	30s at speed 1, then 2m 30s at speed 2 in 10s on, 2s off cycle.	3m (1-3m)	N/A	N/A	Bread

 

DIY Recipes

Dough with Egg White(Install dough blade)

 

Ingredients
200g flour 100g egg white
Method	Cup	Speed	Temp (°C)	Time
Insert dough blade. Put egg white and flour into the bowl to mix.	Y	2	0	2m

 

Cream (Install butterfly attachment)

 

Ingredients
Whipping cream (100-150g)
Method	Cup	Speed	Temp (°C)	Time
Insert butterfly attachment. Add whipping cream and beat until stiff.	Y	2	0	4m

 

Beaten Egg Whites (Install butterfly attachment)

 

Ingredients
Egg whites(60-150g)
Method	Cup	Speed	Temp (°C)	Time
Insert butterfly attachment. Add egg white and beat until stiff.	Y	2	0	4m

 

 

Cleaning & Care

• Turn off and remove the plug from the socket before cleaning.
• Don’t immerse the jug in water.
• Remove the blade from the bowl. Clean the inside and outside of the bowl. Always keep the contact pins at the bottom of the bowl clean and dry. Only wipe the contact pins with a wet cloth.
• Unscrew the screw ring and remove all parts of the attachment. Don’t clean the metal bowl in the dishwasher.
• Never use pointed or sharp objects for cleaning as this may damage functional parts or affect the safety of the appliance.
• The blades are very sharp: handle with care.
• Wash all parts in hot soapy water and clean immediately after use. Rinse with clear hot water and dry immediately.
• Lubricate the blades with vegetable oil.
• Only wipe the main appliance with a damp soft cloth!
• If the bowl or blade is hard to clean, you can add some hot soapy water in the bowl and run the appliance at speed 1 for a few seconds.

 

Troubleshooting

 

Code	Explanation	Solution
E01	Jug not installed	Reinstall jug
E02	Mechanical failure	Contact Kogan.com
E03	Lid not installed correctly	Turn off and reinstall lid correctly
E04	Motor overheated	Stop and allow the motor to cool for 10-30 minutes
E05	Dry burning protection	Turn off and allow the appliance to cool completely

 

 

Disposal

This marking indicates that this appliance should not be disposed of with other household wastes. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources.