Kogan Cold Press Slow Juicer - (KA12SLWJCRA) - Manual

 

Please handle this product with care and inspect it regularly to ensure it is in good working order. If the product, power supply cord or plug shows any signs of damage: stop use, unplug and contact Kogan.com support.

  

Safety & Warnings

 

When using the electrical appliances, basic safety precautions should always be followed including the following:

1. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction converging use of the appliance in a safe way and understand the hazards involved.
2. Children should not play with the appliance.
3. Cleaning and user maintenance should not be performed by children without supervision.
4. Do not use the appliance if the rotating sieve or the protecting cover is damaged or has visible cracks.
5. This appliance should not be used by children. Keep the appliance and its cord out of reach of children.
6. Please carefully read the instructions and components before operating.
7. This appliance is intended for household use only.
8. Do not use the appliance other than intended or specified purposes.
9. Make sure the voltage mark on the appliance corresponds to the voltage in your home before plugging in the power cord in order to avoid damage to the appliance.
10. To protect against electrical shock, do not place cord, plug or base unit in water or other liquids. Don’t operate the unit with wet hands or place on a wet working surface. Do not let the cord hang over the edge of the table or counter or touch hot surfaces.
11. If the electrical supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
12. Unplug from the power outlet when not in use.
13. Do not to plug or unplug with wet hands in order to avoid electric shock.
14. To disconnect, remove the plug from the power outlet.
15. Check the strainer every time you want to use the appliance. If you detect any cracks or damage, do not use the appliance and contact Kogan.com support.
16. Always securely clamp in place all parts before the motor is turned on. Do not unfasten while the appliance is in operation.
17. Avoid touching moving parts. Make sure the motor stops completely before disassembling.
18. Do not place the appliance on or near a hot gas or electric burner or in a heated oven.
19. Do not let the appliance continue operating when you are not observing.
20. Do not disassemble the base.
21. Do not put any foreign materials into the machine.
22. Do not use for more than 10 minutes continuously.
23. Do not allow the machine to operate in an idle state with no fruit or vegetable being juiced. Idling time can’t exceed 2 minutes or it will damage the spiral blade.
24. During operation, please feed the food material slowly to avoid clogging rotation. If clogging happens, please stop working immediately. Reverse the motor for a while then open the lid to take out the food and continue working again in the forward motor setting
25. Please use the pusher stick to feed food material into the feeder opening. Before use, please take out seeds and cores or it will cause clogging
26. Don’t insert too large or too hard food materials. If large food materials are put into the feed tube and thus blocking the spiral blades, immediately press the reverse button to remove the blockage. If blocking rotation protection happens during operation, please unplug the power cord and remove the blockage by removing the auger and strainer from the bowl; clear the blockage and 10 seconds later, you connect the power to use it again.
27. Do not use very hard food materials like dry carrots or hard soybeans. Cereal grains and legumes should be carefully immersed and soaked in water to soften before they can be fed into the feeder opening. This prevents damage to the machine.
28. When using, if there are any abnormal sounds, smells, overheating, smoke, etc., immediately turn off the power and contact Kogan.com support. This will make sure that you avoid electric shock, electricity leakage and fire hazard.
29. Never scrub or wash the machine body on a water-filled platform or pour water to wash the inside of the machine to avoid fire, electric shock or damage to the machine body, etc.
30. When making the carrot or beet juice(or using other hard fruits&vegetables), please pay attention to the size of carrots, the size should be no more than 80mm in length, no more than 75mm in width, no more than 75mm in height. Interval feeding time should be no less than 5 seconds.

 

 

 

Overview

 

Main Body

 

 

Components Name

 

Item	Qty	Item	Qty
Top Cover	1	Pusher	1
Juicing Bowl	1	Smart Cap	1
Screw	1	Container	1
Fine Strainer	1	User Manual	1
Cleaning Brush	1

Note: The above component pictures are just for your reference. Should there be any differences in appearance, please refer to the item received in the package.

 

Parts

 

 

For Safe Operation

• Operating the juicer without ingredients can cause damage to the screws.
• Do not continuously operate the juicer for more than 10 minutes. This can damage the motor from overheating.
• After continuous use, let the juicer rest for 10 minutes to cool down before starting another session
• Do not put fingers or other objects into the food chute. Always use provided pusher when needed. If other objects are inserted into the food chute during operation, such materials can get stuck and damage the juicer parts and/or cause injury.
• Do not put dried or hard ingredients like whole grains, fruits with hard seeds or ice into the juicer.
• These may damage the juicer parts (e.g. Juicing bowl, juicing screw and strainer)
  • Beans or grains can be used if soaked overnight or boiled.
  • Fruits with pits and hard seeds (e.g. nectarines, peaches, mangoes and cherries) must be pitted before juicing.

• When using frozen fruits with small seeds such as grapes, completely thaw before inserting them into the Juicer.
• Do not use ingredients containing excessive amounts of vegetable oil or animal fat.
• Do not use the juicer to extract vegetable oil from ingredients.
• If vegetable/animal oil gets on the juicing screw, it may reduce performance and even damage the part.
• Do not reinsert the extracted pulp into the juicer. This can cause the juicer to stop or cause the drum lid not to open.
• After juicing ingredients with seeds like grapes, thoroughly clean all the crevices on the bottom of the juicing screw.

 

Assembly & Disassembly Instructions

 

Step 1: Top-set Assembly

Check Before Operating:

• Wash the parts before first use
• Ensure that the compression silicone and silicone ring are assembled properly.

1. Firmly insert the compression silicone into the slot below the pulp spout.

 

 

Note: The juicer may leak if not assembled properly.

2. Place the juicing screw into the strainer. Turn and press down on it until it clicks into place.

 

 

Note: The juicing screw needs to be locked in place in order to close the drum lid.

3. Place the strainer into the juicing bowl ensuring the red dot ● on the strainer is aligned with the red dot ● on the juicing bowl.

 

 

4. Place the drum lid on to the juicing bowl aligning the red dot O on the drum lid with the red dot ● on the juicing bowl. Turn clockwise to close, aligning the red ● on the drum lid with the lock mark.

 

 

Step 2: Top-set and Base Assembly

TIP: For easy assembly hold the drum lid by grabbing the food chute and turn clockwise as shown in the illustration.

 

 

1. Place the bowl on the base, the 3 holes of bowl lock into the 3 feet at the base.

 

 

2. Open/Close mark on the top-set.

 

 

Note: Juicer will not operate if parts are not assembled properly.

3. Place the pulp cup under the pulp spout and place the juice cup under the juice spout as shown in the illustration.

 

 

Disassembly

1. Switch OFF and unplug the power cord from the wall outlet.

Note:

• Extract all the remaining pulp in the Juicing bowl before stopping the juicer.
• For easier cleanup, operate the juicer for an additional 30 seconds after the juice is extracted.
• When the drum lid is stuck, press the REVERSE-OFF-FORWARD button in this order, switching back and forth 2 to 3 times to dislodge. Then place hands on top of the drum lid and firmly press down simultaneously turning the drum lid counter-clockwise to open.

2. Turn the drum lid counter-clockwise to open.

 

 

Note: When moving the appliance, do not lift by grabbing the food chute. Always lift the appliance by grabbing the base or handle.

3. Take out the bowl from the base.

 

 

Using Your Juicer

 

The Slow Juicer is an innovative product that uses a patented slow-speed masticating technology to efficiently extract the juice from ingredients. The juicer is designed to obtain the best result from ingredients with firm composition and with high water content.

 

STEP 1: After preparing the ingredients, plug the power cord into a wall outlet.

Note:

• Do not touch the power cord with wet hands, it may cause electrical shock, short-circuit or fire.
• Check the safety of the wall outlet.

 

STEP 2: Press the FORWARD button to operate.

Note: 

• Forward: Pulls down and slowly masticates the ingredients.
• Reverse: Pushes the ingredients back up to dislodge them.

If the ingredients become jammed in the screw and the drum lid does not open, press the OFF button. Then press and hold the REVERSE button until the ingredients become dislodged. Repeat REVERSE-OFF-FORWARD as often as needed to achieve the desired result.

 

STEP 3: Insert the prepared ingredients one piece at a time.

Note: Fibrous leafy vegetables (celery, kale, etc.):

• Separate each stem. Cut the outer stems that are thick and tough to 4 inches long or less.
• Bundle up the leafy vegetables as inserting into the juicer. Alternate between leafy parts and stem.

 

• Before extracting, remove hard seeds or pits in ingredients.
• When juicing frozen fruits with small seeds, ensure that even the seeds are completely thawed.
• Insert the ingredients one piece at a time.

TIP: After inserting ingredients use the pusher when it is necessary. Too much use of the pusher may affect the juice quality.

Intermittently use the pusher for soft ingredients like tomatoes. Constant use of pusher for soft ingredients may affect the juice quality.

 

STEP 4: Use the smart cap to make mixed juices, Stop juice from dripping or rinse between different juices.

TIP: Juicing with the smart cap closed creates various mixed juice creations when different fruits and vegetables, milk, banana, beans etc. are selected.

• After juicing, close the smart cap to stop the juice from dripping, especially when disassembling the juicing bowl off the base.
• When making different juices quickly rinse away any leftover flavours by running a glass of water in the juicer with the smart cap closed.

Note: Leave the smart cap open when juicing ingredients that create excessive foam during extraction (e.g. Apples, celery)

• Pay close attention when operating with the smart cap closed. Juice may overflow if the juice collected in the juicing bowl exceeds its capacity marked on the bowl.

 

STEP 5: After juice and pulp are completely extracted, switch the unit OFF.

Note: If the remaining ingredients in the juicing bowl have not been extracted completely, the drum lid may not open easily. After each extraction, run the juicer for an additional 30 seconds to let the juicer extract the remaining pulp.

• When the drum lid is stuck, press the REVERSE-OFF-FORWARD button in this order; Switching back and forth 2 or 3 times to dislodge the ingredients. Place hand on top of the drum lid and firmly press down while simultaneously turning the drum lid counter-clockwise to open.

Depending on the ingredients, pour water down the food chute to rinse out the interior of the juicing bowl and then attempt to remove the drum lid.

 

 

Tips on Ingredients

 

Juicer damage due to owner negligence or from not following the instructions in the owner’s manual will void the warranty service.

 

 

Double size food chute- One for a whole apple, another for strip-shaped vegetables.

1. Open the lid to feed the whole round fruits like apples, oranges. (Refer to picture 1)
2. Feed the strip-shaped vegetables like carrots. (Refer to picture 2)

 

DO NOT put the following ingredients into the juicer:

 

Hard seeds		Peach, nectarines, apricot, plum, mango, etc. Remove hard seeds from the ingredients before juicing.
Hard or Inedible skins		Pineapple, melon, mango, orange, etc. Peel the skins from the ingredients before juicing.
Frozen Fruits or ice		Frozen strawberry, blueberry, raspberry, etc. Completely thaw frozen fruits before juicing. Do not use ice.
Frozen fruits or ice		Sesame seed, butter, margarine, etc. Do not extract ingredients containing vegetable or animal oil. This can reduce performance and even damage the juicer.
Others		Coconut, sugarcane, whole grains, etc. Do not extract ingredients with no water content.

 

Experience the best quality juice by understanding each ingredient’s characteristics and knowing the optimal way of handling the ingredients.

For best result, each ingredient should be prepared and extracted depending on its characteristics and properties.

 

Ingredient Preparation

 

Before Operating:

• If the juicer is jammed or if the drum lid does not open, press the REVERSE button and hold until it becomes dislodged. Repeat REVERSE-OFF-FORWARD as needed.
• Continue operating the juicer until all the ingredients in the juicing bowl are extracted. The drum lid may not open easily if there is a lot of pulp remaining in the juicer.
• Every ingredient yields different amounts of juice.

Juice Yield:

• For the optimal extraction and maximum juice yield, cut the ingredients following the guidelines given in this section.
• Insert ingredients slowly monitoring how the ingredients are extracted. The juice yield may vary depending on the juicing speed.

 

Soft fruits and vegetables (e.g. Oranges, tomatoes):

 

 

Preparation Tips:

• Cut 1-4 wedges

Extraction Tips:

• Slowly insert the ingredients one piece at a time.
• Use the pusher to push the ingredients down the food chute. (The pusher also helps prevent the juice from spraying out of the food chute when extracting ingredients with high water content).
• Leave the smart cap open when juicing ingredients that create excessive foam during extraction. (Foam can accumulate if operated with the smart cap closed).
• It is recommended that the extracted juice be consumed within 48 hours after extracting. Depending on the density of the ingredients the extracted juice can gradually show layers over time.
• Slowly insert the ingredients one piece at a time.
• If there is an excessive amount of foam, use a mesh strainer to separate it from the juice.
• When an ingredient is being masticated by the juicing screw, the squeezed ingredient may splash juice through the food chute. Use the pusher to block out the juice splash when juicing.

How to Use the Smart Cap:

• Juicing with the smart cap closed allows mixed juice creations with different fruits, vegetables and liquids.
• After juicing close the smart cap to block excess juice from dripping, especially when disassembling the juicing bowl off the base.
• When making juices quickly rinse away any leftover flavours by running a glass of water in the juicer with the smart cap closed.
• Leave the smart cap open when juicing ingredients that create excessive foam during extraction (e.g. Apples, celery).
• Pay close attention when operating the juicer with the smart cap closed. Juice may overflow if the juice collected in the juicing bowl exceeds its capacity marked on the juicing bowl.

Adjusting the amount of pulp in the juice:

• Depending on the ingredient, you may get extra pulp in the juice when juicing continuously.

To reduce the amount of pulp, disassemble the top-set and wash frequently.

 

Hard fruits and vegetables (e.g. Carrots, potato, beets & spinach):

 

Preparation Tips:

• Slice the ingredients 1 inch thick or cut 1 inch wide and 2-6 inches long.
• Soak hard ingredient like carrots and ginger in cold water prior to juicing.

Extraction Tips:

• Slowly insert the ingredients one at a time.
• Pace the juicing speed ensuring each ingredient is thoroughly extracted.
• To maximize the juice yield, juice with ingredients with high water content.

Ingredients with small seeds (e.g. Raspberry, pomegranate, grape):

Slowly insert ingredients with small seeds to prevent the seeds from clogging the strainer.

Preparation Tips:

• When juicing frozen ingredients (e.g. Raspberry, strawberry), make sure they are completely thawed.
• Thoroughly rinse ingredients like grapes. Take the grapes off and discard the stem.
• For pomegranate, discard the skin and juice only the inner part.

Extraction Tips:

• Depending on the size of the grape, insert 3-5 grapes at a time while monitoring the extraction result.
• Thaw frozen ingredients like pomegranate and raspberry then insert about 1 tablespoon (5g) at a time.
• Frozen ingredients usually lose a significant amount of fluid thawing. When juicing, you mix milk or yogurt to balance the fluid loss.

Caution:

If the lid does not open due to an excessive amount of small seeds left in the juicing bowl, continuously run the juicer for 30 second to extract any leftover seeds. If the lid is still stuck, repeat REVERSE-OFF-FORWARD until the ingredients become dislodged. Then twist the lid to open while pushing downwards on the lid with palms (depending on the ingredient, pour some water down the food chute for quick rinsing to help to dislodge).

Fibrous and/or tough leafy ingredients (e.g. Celery, kale, pineapple):

• Fibrous ingredients like celery and kale should be cut into small lengths before juicing.
• When the pulp outlet is blocked by the fibrous ingredients, press the REVERSE-OFF-FORWARD button in this order, switching back and for the 2-3 times.

 

 

Preparation Tips:

• Soak fibrous ingredients in cold water for about 30 minutes before cutting them.
• Separate each stem cut the outer stems that are thick and tough to 4 inches long or less.

Extraction Tips:

• One at a time, slowly insert the prepared ingredients.
• Roll leaves into a spiral as inserting into the juicer.
• Insert the leafy part of the ingredients first then alternate between leafy parts and stems.
• For ingredients like wheatgrass, grab a handful and insert a bundle.

Caution

The fibres from tough ingredients like celery can wrap around the juicing screw and affect juicer’s performance. Cut the stems that are thick and tough to 4 inches long or less.

• Foam can build up from juicing fibrous ingredients. Use a strainer to remove the foam before serving.
• For ingredients like pineapple, slice off the rind of the pineapple and cut around the fibrous core. Cut the flesh of the pineapple to smaller pieces.
• The recommended amount of juicing per session is 500g. When juicing more than 500g, wash the top-set before continue juicing.

 

Cleaning & Care

 

1. Remove the juicing screw, strainer from the juicing bowl. Clean with the provided brush.

 

 

Note:

• Immediately clean the juicer after each use. If remaining residue in the juicer dries up, it can make disassembling and clean-up difficult. The excess build-up can cause poor performance in future uses.
• For easier disassembly, place the top-set in the sink and run the water through from the top of the top set.
• Thoroughly dry the bottom of the juicing screw where it connects to the metal cylinder shaft on the base.

2. Place the juicing bowl under running water and unplug the compression silicone to clean the pulp spout.

 

 

Tip:

Soak the juicing bowl in a solution of warm water with baking soda or a little bit of bleach to clean the excess build-up.

 

Specifications

 

Rated Voltage	AC 220~240V
Rated Frequency	50HZ
Rated Power	240W
Speed	60RPM

 

Troubleshooting

 

When there is no power to the juicer	Check if the power cord is properly plugged in. Check if the drum lid and the juicing bowl are properly assembled. Ensure that the topset and base of the juicer have been assembled correctly, following the step by step instructions in the Assembly portion of this guide. Juicer will not operate if parts are not assembled properly.
Low juice yield	Different ingredients hold different amounts of fluid that will yield different amounts of juice. If the ingredients are not fresh, they may contain reduced amounts of fluid, which will yield less juice. Check if the compression silicone is firmly inserted. If the ingredient itself has low water content, it may help to soak it in water before juicing. If juicing ingredients with small seeds, after a few servings, it may reduce the juice yield, for best result, disassemble and wash the top-set in between juicing. If there is seed residue on the bottom of the strainer, this can affect juicer performance and the overall juice yield.
There is too much pulp in the juice	When continuously juicing and depending on the ingredient, the juice may contain a lot of fine pulp. To reduce the fine pulp, clean the top-set frequently and extract the pulp. Use a mesh strainer and put the juice through it to collect the unwanted pulp. If the strainer and the screw are damaged and affecting the juicer's performance, it is recommended the parts be replaced. The lifetime of each part may vary depending on length and method of use and ingredients extracted. If too many ingredients are inserted at the same time, it may cause the juicer to stop frequently. This can lead to pulpy juice, insert the ingredients slowly and few at a time.
The drum lid will not close	Make sure the juicing screw is pushed all the way in to the strainer for the drum lid to close properly. If the juicing screw is not properly in position, the drum lid may not close.
Odd noise from the juicer	Check if the parts are assembled correctly. Try reassembling the parts and listen for the odd noise. Do not start the juicer unless there are Ingredients and/or liquid in it. Operating the juicer without ingredients can cause damage to the screw. If the juicer is operated without ingredients or liquid, the noise level can increase and can lead to damage the friction noise from the juicing screw and the strainer into the juicer. If the noise occurs when ingredients are inserted into the juicer, check the size of the ingredients. Do not insert anything over 1 inch in thickness. Depending on the type of ingredients, the dimensions can be smaller. The noise can occur if the juicer is operated on an Uneven or slanted surface. Place the juicer on a horizontally flat surface when operating.
The extracted pulp is very moist	During the very beginning of extraction, the pulp can be moister. Depending on the ingredient's condition, the Extracted pulp can be affected; especially when the ingredient is not fresh, the juice can be extracted with the pulp.
During operation, the juicing bowl shakes	The juicing screw and the strainer are set up to crush and squeeze the ingredients. It is normal for the juicing screw and the strainer to vibrate. If the ingredient contains strong fibre, the vibration from the top-set may be stronger.
During juicing, the juicer stopped	Check the power cord and make sure it is plugged in correctly. Ensure that the juicer has been assembled correctly, following the step by step instructions in the Assembly portion of this guide. If too many ingredients are inserted at one time, this can cause the juicer to stop. When the juicer stops because there are too many ingredients inserted in it, press the REVERSE-OFF-ON button in this order, switching back and forth 2 to 3 times. The reverse setting will push the ingredients up and on setting will pull the ingredients down. If the juicer stops due to the overload protection, let the juicer cool for 30 minutes to 2 hours before juicing again. If there are hard seeds within the ingredients, remove them before juicing. Hard seeds can damage the juicer.
Layers of separation in the juice	Depending on the density of the ingredients, the extracted juice many show layers of different juices. It is different from separation due to oxidation caused by juicing with a high-speed juicer.
The drum lid is stuck	After juicing, let the juicer operate for another 30 seconds to extract the remaining pulp. If there is too much pulp in the top-set, this can cause the drum lid to not open. In this situation, press the REVERSE-OFF-ON button in this order, switching back and forth 2 to 3 times. Pour water down the food chute to rinse out the inside and then try opening the drum lid.
Juice dripping down the body of the base	If the compression silicone on the bottom of the juicing bowl is not plugged in correctly, the juice may seep out on to the juicer base. Before assembling the parts, check and make sure the compression silicone is plugged in correctly.
Is it possible to juice ingredients with tough fibre?	Ingredients like celery or ginger contain long fibres that may wrap around the juicing screw and affect the juicer’s performance. When juicing fibrous ingredients, do not collect more than 450g of juice. After collecting this quantity or less, clean the top-set completely before juicing again.
Discolouration of the plastic parts	After juicing, if the juicer is not cleaned right away, the remaining pulp inside the top-set can dry up which can make disassembling and cleaning hard. This can also affect the juicer’s performance and colour. Ingredients that are rich in carotenoids such as carrots and spinach may dye plastic parts. When the parts are dyed with carotenoids, rub vegetable oil into the dyed areas and use a mild detergent to clean. Vegetable oil should only be used during clean-up for parts that are discoloured. Do not use vegetable oil on the juicing screw or the strainer. If vegetable oil or oil from animal fat gets on the juicing screw or the strainer, this can affect the juicer’s performance and may result in damaged parts. This silicone pieces on the top-set can be detached to be thoroughly cleaned.
Using for purposes other than juicing	This juicer is designed to juice ingredients like fruits and vegetables. Do not use the juicer for extracting vegetable oil. Do not juice ingredients with high contents of vegetable/animal oil. If vegetable/animal oil gets on the juicing screw or the strainer, this can affect the performance of the juicer and could result in damaged parts.

If the juicer stops during operation:

Switch the button to OFF position then press and hold the REVERSE button until the ingredients become dislodged.

• Repeat REVERSE-OFF-FORWARD as needed.
• FORWARD: Pulls down the food.
• OFF: Stop the operation.
• RESERVE: Pushes the food back up.

Note:

• REVERSE: Pushes the ingredients back up to dislodge them. The REVERSE button only works while holding down the switch.
• Switch OFF ensuring that the juicer comes to a complete stop. Then press REVERSE. Hold the REVERSE button for 2~3 seconds and release. Repeat as needed. Let the juicer stop completely before using the REVERSE button to prevent malfunction.
• If the juicer does not work after these steps, disassemble and clean the parts before operating the juicer again.

 

Recipes

Orange Juice

 

 

Ingredients:

• Orange

Steps:

1. Peel the oranges and cut into the proper size.
2. Close the lever and put them in the machine and operate it.
3. When the extraction is almost finished, place the lever in half-opened position to release the compressed pulp.

Tips:

If you want to make thick juice with some flesh in it, please use a coarse strainer, but if you want clean juice, please use a fine strainer.
Peel the skin and remove seeds before juicing in case of fruits like orange, grapefruit or lemon.

 

Apple Juice

 

 

Ingredients:

• Apple

Steps:

1. Remove the upper part of apples and clean them.
2. Cut them into the proper size.
3. Close the lever and put them in the machine and operate it.
4. If you want clean juice, pour original juice into the chamber to juice one more time.
5. When the extraction is almost finished, place the lever in half-opened position to release the compressed pulp.

Tips:

When juicing, lots of bubbles are formed.
It is a characteristic of apples.
Do not worry about it.

 

Grape Juice

 

 

Ingredients:

• Grape

Steps:

1. Separate each grape from the bunch and clean them.
2. Close the lever and operate the machine.
3. If juice starts to come out, place the lever in half opened position.
4. If you want rich flavours, close and open the lever repeatedly during extraction.
5. When the extraction is almost finished, place the lever in half-opened position to release the compressed pulp.

Tips:

If you put in the pulp again for extraction, the operation might stop.
If the lid is not opening because of excessive operation, push the reverse button for a short time. Then you can easily open it.

 

Carrot Juice

 

 

Ingredients:

• Carrots

Steps:

1. Carrots are hard, so cut them in finger size.
2. Close the lever and put them in the machine and operate it.
3. When the extraction is almost finished, place the lever in half-opened position to release the compressed pulp.
4. The operation can be stopped during extraction because carrots are hard.
5. In this case, push reverse and normal rotation button several times repeatedly.

Tips:

You can extract carrots more easily together with fruits like apples which have lots of juice.

 

Tomato Juice

 

 

Ingredients:

• Tomato

Steps:

1. Remove the stalk of tomato.
2. Close the lever and put them in the machine and operate it.
3. When the extraction is almost finished, place the lever in half-opened position to release the compressed pulp.

Tips:

Add pure juice of Japanese apricot or honey into tomato juice which is less sweet.
Extraction with grapes is also excellent.

 

Celery Juice

 

 

Ingredients:

• Celery

Steps:

1. Celery has lots of long and tough fiver, so cut into about 3cm.
2. Close the lever and put a handful of celery to juice.
3. When the extraction is almost finished, place the lever in half-opened position to release the compressed pulp.
4. The machine can stop operation or the lid cannot be opened if you put too many ingredients at once because they have long and tough fibre.
5. In this case, push reverse and normal rotation button several times repeatedly.

Tips:

If you want to relieve the peculiar flavour of green vegetable juice, add apples, oranges or pineapples. You can enjoy a sweeter and more delicious juice.

 

Mango Juice

 

 

Ingredients:

• Mangoes

Steps:

1. Remove the hard seed and cut into the right size.
2. Close the lever and put them in the machine and operate it.
3. When the extraction is almost finished, place the lever in half-opened position to release the compressed pulp.

Tips:

You can find frozen mangoes which are already trimmed.
If you make juice with frozen mangoes, defrost enough to use it.
If you use fresh mangoes, make sure to remove the hard seed.
The hard seed might cause component damage.

 

Orange Carrot Juice

 

 

Ingredients:

• Apple 140g
• Orange 200g
• Carrot 100g

Steps:

The plentiful vitamin C in the orange creates a synergy with the β-carotene and vitamin A in the carrot, allowing increased absorption.

1. Peel orange and slice into appropriate sizes.
2. Wash carrots thoroughly, remove the seeds from the apple and slice.
3. Put lever on "close". Alternate the insertion of orange, carrot and apple.
4. Once two-thirds of the ingredient shave been extracted, switch lever to the half-open position. Allow the pulp to be expelled from the drum.
5. Continue extracting the rest of the ingredients.

 

Pear Ginger Tea

 

 

Ingredients:

• 1/2 Pear
• 150ml of water
• 150ml of ginger
• 1 tablespoon of honey

Steps:

1. Extract juice from a pear with skin on.
2. Boil water, ginger and honey together and filter them through a strainer and cool them off.
3. Mix in extracted pear.

Tips:

It is good for cold because it contains a pear and ginger which helps to prevent bronchial disease and cold.

 

Berries & Orange Mixed Juice

 

 

Ingredients:

• Blueberries 50g
• Blackberries 50g
• Oranges 220g
• Pears 50g

Steps:

1. Chop orange in half and divide into 4 parts after peeling. Slice pears in half and divide into 6 parts with the skin.
2. Put blueberries, blackberries oranges and pears into the feeder and juice.

Tips:

If frozen blueberries and blackberries are used, slightly thaw the ingredients before juicing.

 

Carrots & Beets Mixed Juice

 

 

Ingredients:

• Wheatgrass 30g
• Carrots 330g
• Beets 100g

Steps:

1. Cut wheatgrass into smaller pieces with about 3-4 cm in length. Chop carrots and beets into smaller pieces with about 4 cm in length.
2. Put wheatgrass, carrots and beets into feeder and juice.

Tips:

Leafy vegetables will be juiced easily when they are cut in 3-4 cm in length.

 

Grape Jam

 

 

Ingredients:

• 300g of grapes
• 150g of sugar

Steps:

1. Clean the grapes and separate each grape from the bunch.
2. Close the lever and extract the grapes.
3. Boil the extracted grapes and sugar together in the pot until it becomes thick.
4. If the content doesn't get dispersed when putting in cold water, then it is well made.

 

Kale Spinach Juice

 

 

Ingredients:

• 1/4 of pineapple
• A handful of kale and spinach

Steps:

1. Remove the skin and the core of the pineapple and trim and cut the kale and the spinach to the right size.
2. Close the lever and extract kale-spinach-pineapple in order.
3. When putting the last ingredients in, place the lever in half-opened position to release compressed pulp.

Tips:

For those who try green vegetable juice for the first time, adjust the amount of kale and spinach according to one’s preference.

 

Apple Beetroot Juice

 

 

Ingredients:

• 1 apple
• 1 piece of beetroot
• 1 slice of lemon

Steps:

1. Remove the seeds and the stem of an apple and cut the beet and the lemon with the skin to the right size.
2. Close the lever and extract beet-apple in order.
3. When putting the last ingredients in, place the lever in half-opened position to release the compressed pulp.

Tips:

The taste may differ depending on the size and the sugar content of the apple, so adjust the amount of beetroot and lemon according to your preference.